English
Confectioner (Konditor)
GewO §94 Z.38
Verified: April 2026
Key Facts
- Type: Regulated trade (Handwerk)
- Qualification: Master exam (Meisterpruefung)
- Registration cost: Free (€0)
- Exam fees: Covered by government since July 2023
- Start immediately: Yes, upon registration
- Note: Separate from Baker (Baecker) trade
What This Trade Covers
- Torten, cakes, and elaborate pastries
- Pralines and chocolate confections
- Ice cream production (Speiseeis)
- Marzipan and sugar art
- Wedding and celebration cakes
- Cafe operation (with Konditor license)
Konditor vs. Baecker
These are separate regulated trades! Bakers produce bread and simple pastries.
Confectioners create elaborate torten, pralines, and decorative confections.
Many businesses hold both qualifications. A combined apprenticeship
(Baeckerei-Konditorei, 4 years) has been available since 2020.
Viennese Tradition
Austria's confectionery tradition is world-famous. The Viennese coffeehouse culture (UNESCO Intangible Cultural Heritage) relies on master confectioners. Famous creations like Sachertorte, Linzer Torte, and Punschkrapfen showcase the art.
Social Media Opportunity
Instagram and TikTok have dramatically increased demand for custom cake design, artistic torten, and personalized desserts. Many confectioners now use social media as their primary marketing channel.
Vollstaendige deutsche Version →
Related Guides
Legally binding: German text of GewO 1994.